Black Cod w/ Miso Marinade
Mushroom-Shallot Quiche
Like many, I am a super busy person: I work full-time, I’m a freelance writer, I run a nonprofit, I volunteer, I am producing a documentary with friends, just starting my own consulting firm and I am married. Ask me how much time there is in the day to cook quality meals? I’ll tell you that I am probably in a time deficit. So I maximize my time.
At the same time, I am not crunchy granola but I do like to buy local organic ingredients when & where I can. Finding a good recipe that’s quick and easy to put them to good use before they spoil is imperative. I don’t like to waste money and I don’t like to eat bad food.
It can be more expensive to buy local or to buy organic or to buy healthy -which is a shame. But I have found some great deals at the farmer’s markets (like poblanos for $0.50 each) and the grocery store and have made recipes that are what my husband calls, “restaurant quality.” You can decide for yourself. I welcome your comments. For recipes, click on the Category of Recipes on the right –>.
p.s. I’m no Rachel Ray or Paula Dean or Betty Crocker. I’m just a working educated wife who is trying to take shortcuts in the kitchen so that I have time to dedicate to changing the world into a better place during the day.
